TADORi
A long-lasting cutting board (Size L)
Edition: 1st
$TBD
A single-piece cutting board crafted from natural ginkgo wood sourced from Kurikoma area, Miyagi Pref., Japan. Its naturally air-dried grain yields a gentle feel under the knife and a pleasant sound, making cooking more enjoyable. A piece to be re-sharpened and cherished for years, a companion to both forest and home.
Digital Product Passport
Brand
TADORi
Serial Number
NA
Product Name
A long-lasting cutting board (Size L)
Year/Season
2026 Jan.
Materials
100% Gingko wood
Material Origin
Kurihara-city, Miyagi Japan
Fabric Origin
–
Garment Origin
–
Size
Lサイズ（横/Width 45㎝ X 縦/Length 25cm X 厚さ/Thickness 2.5cm）
Care Instructions
【Care Instructions】
▼Before Use
Lightly wet the surface under running water, then wipe dry with a clean cloth before use.
This simple step helps maintain its condition for longer.
▼Before Use
Lightly dampen the surface under running water, then wipe dry with a clean cloth before use.
This simple step helps maintain its condition for longer.
▼After Use
1. Rinse the surface under running water and scrub along the grain with a brush.
2. Rinse thoroughly with water.
3. Wipe dry with a cloth and dry upright, away from direct sunlight.
▼Regular Care
・For stubborn stains or odours, gently scrub with baking soda or vinegar to reduce them.
・For deep scratches or marks, lightly sand with sandpaper to smooth the surface.
・Applying linseed oil or beeswax helps prevent drying out.
・For significant discolouration, we recommend re-sanding.
▼Important Notes
・Do not use dishwashers or bleach.
・Avoid drying in direct sunlight.
・Do not use near open flames or high-temperature areas.
・Natural ageing and discolouration may occur with use over time.
・Using boiling water may cause warping, cracking, or damage to the wood fibres.
・As this is a soft wood, serrated knives such as bread knives are likely to scratch the surface.
▼Before Use
Lightly wet the surface under running water, then wipe dry with a clean cloth before use.
This simple step helps maintain its condition for longer.
▼Before Use
Lightly dampen the surface under running water, then wipe dry with a clean cloth before use.
This simple step helps maintain its condition for longer.
▼After Use
1. Rinse the surface under running water and scrub along the grain with a brush.
2. Rinse thoroughly with water.
3. Wipe dry with a cloth and dry upright, away from direct sunlight.
▼Regular Care
・For stubborn stains or odours, gently scrub with baking soda or vinegar to reduce them.
・For deep scratches or marks, lightly sand with sandpaper to smooth the surface.
・Applying linseed oil or beeswax helps prevent drying out.
・For significant discolouration, we recommend re-sanding.
▼Important Notes
・Do not use dishwashers or bleach.
・Avoid drying in direct sunlight.
・Do not use near open flames or high-temperature areas.
・Natural ageing and discolouration may occur with use over time.
・Using boiling water may cause warping, cracking, or damage to the wood fibres.
・As this is a soft wood, serrated knives such as bread knives are likely to scratch the surface.
